3 Hidden Causes of Fatigue (Part 2)

Published: Wed, 03/15/17

    Ezine 102                                     www.bodytypology.com                        Sue-Anne Hickey                
                                                                             info@bodytypology.com                        514-577-1963                                  
In This Edition:
3 Hidden Causes of Fatigue (Part 2) 
#2 Hypoglycemia

Hello
Welcome to all the new subscribers!

Greetings from Montreal! In the last newsletter I posted a picture of me on my bike (from last summer) and said I was looking forward to another bike tour. The grass was starting to show all around.

But alas, last night we were hit with a blizzard that dumped a foot of snow, caused a 50 car pile up on a highway in the area, and no school today for most kids. Here is a pic of my car! ​​​​​​ Good thing I Love snow, even in March. : ) 
I think I may be going cross country skiing again this weekend! 
Three Hidden causes of fatigue
In last week's newsletter I wrote about the first hidden cause of fatigue, a sluggish liver, and this week we continue with the second cause, hypoglycemia. 
# 2. Hypoglycemia 
Hypoglycemia occurs when blood sugar drops too low. How to determine if you have hypoglycemia?

How do you feel if a meal is delayed?

If you answered shaky, dizzy, weak, trembling, you get a headache, have a  hard time concentrating, feel irritated, and if you are generally often tired, you could have hypoglycemia.

I had some hypoglycemia for many years, when I was vegetarian, and not getting enough protein for my body type. I didn't have any physical symptoms, but I would get very, very irritable if a meal was delayed. I felt almost frantic, "I Need To Eat Right Now!!!" ( Or I am going to bite your head off!!) By eating right for my body type, my energy increased and my hypoglycemia became a thing of the past. 

Many people are unaware that they have hypoglycemia as they are constantly spiking their blood sugar up. They start with a coffee in the morning, spiking themselves up and then a little later they’ll have some cereal or bread with jam. Spiking themselves back up. Then before going down too far... at work, a 2nd coffee or perhaps a muffin or Danish as they’re still hungry. Lunch might be some refined carbs, bread or pasta, more coffee or sweets in the afternoon....and the cycle continues all day. 

The dangerous thing is that hypoglycemia can be the  precursor to diabetes. 

If you have hypoglycemia, eating right for your body type will help enormously!  Contact me for more information.

  • Eat fewer sweets, cut out white foods and a eat healthier diet.  
  • Increase protein, especially at breakfast 
  • Decrease coffee
  • Make sure you have a high protein snack before your blood sugar crashes. 

You are sweet enough!! 
 
To your natural health!
Sue-Anne

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