Does your breakfast look more like dessert?

Published: Wed, 11/02/16

Natural Health Ezine 92

www.bodytypology.com               Sue-Anne Hickey              
info@bodytypology.com                              514-577-1963           
Hello ,

In This Edition:
Does your breakfast look more like dessert?
9 Healthy Breakfast Choices
Best Ever Banana Muffins
Testimonial
How much sugar is in your breakfast?
Have you ever actually figured out how much sugar you're eating at breakfast? Are you spiking yourself up with coffee and sugar only to crash an hour or 2 later, reaching for another coffee, muffin or danish?

Do you spend the day on this glycemic - caffeine induced roller-coaster ride, wondering why you're exhausted mid afternoon or at the end of the day?

First let's calculate the sugar in your breakfast!
4 grams of sugar = 1 teaspoon
With this formula you can easily figure out exactly how much sugar you're ingesting.

If you're grabbing what you think is a healthy muffin from Starbucks or another fast food joint, think again! Starbucks Bountiful Blueberry Muffin contains 29 grams of sugar! So almost 6 teaspoons of sugar, 12 grams of fat, including 6 grams of saturated fat. Check the sugar content of your fast food snack, online.

Flavored instant oatmeal contains 12 grams of sugar.

Most sliced breads contain added sugar and that might be topped with jam or Nutella.  2 Tablespoons of Nutella contains 21 grams of sugar, not to mention the palm oil, etc.

And of course breakfast cereals are generally very high in sugar as well.

Fruit flavored yogurts often contain about 26 grams of sugar, check yours! Most of my clients are surprised when they find out how much sugar is in their yogurt.

The tragic thing is, this is the way many children start their day! Followed by a snack at recess like Quaker Chewy Dipps Chocolate Chip Granola Bar containing  13 grams of sugar, or Nature Valley Granola Bar with 11 grams of sugar.

Replace those unhealthy bars with my home made power bar, recipe in this past newsletter
9 Healthy Breakfast Choices
Of course, the best breakfast for you, depends on your body type !

But here are some healthier choices:

1. A smoothie can be fast and easy if you're rushed to get out the door. Using some fruits, an unsweetened milk alternative like almond milk, etc (It should say unsweetened on the package!) Add in some protein powder. (check the sweeteners!) Nature's Sunshine has some great protein powders, (email me for more details) if you need the extra protein or for kids. Adding in some greens like kale or spinach is even better, flooding your body with antioxidants, vitamins and minerals.

2. Nature's Path makes some low sugar cereals that are better than most. Kamut Krisp contains 5 grams of sugar. Add some berries on top.

3. A slice of Kamut or Spelt sourdough bread, toasted, is often sugar free, with a little Raw almond butter, or a little low fat cheese, ideally unpasteurized cheese if you can get it. Nuts To You and Maranatha make raw almond butter. Read more about why the almond butter should be raw here.
In Montreal, Inewa makes a great sourdough kamut bread, and Ancetre makes low fat unpasteurized cheese.

4. Old fashioned oats with berries, or with bananas and walnuts, or apples and cinnamon, etc. Soak overnight and cook in a double boiler in the morning while you get ready, super easy!

5. Plain yogurt with fruit, if you need a sweetener try stevia or a little maple syrup.

5. There are lots of ideas for meals in jars these days,

6. A soft boiled or poached egg. When the yolk is runny, it has a negligible effect on cholesterol. Eggs are perfect for kids, with 6 grams of protein.

7. Some of my Gonad types or Pear body types do well with just a fruit for breakfast.

8. Home made muffins, with very little sugar, Best Ever Banana Recipe below.


Everyone is different, find what breakfast works for you 

As you can see there are many quick and easy alternatives for a healthy, low sugar breakfast! Start off the right way and feel better and more balanced all day.

Email me and let me know how you feel!
Best Ever Banana Muffins
3 large very ripe bananas
1/3 cup melted butter or ½ butter ½ oil
1 egg
(1/3 cup raw sugar, optional)
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1½ cups whole wheat flour or add in part kamut flour
½ cup chopped walnuts

Mash the bananas
Add the melted butter, egg and sugar
Mix the dry ingredients in a separate bowl
Add the dry ingredients to the bananas, mix until just moistened
Place in muffin tins
Bake at 350˚about 25 minutes to ½ hour or more, when centers are done.
My new email 
“I am feeling healthier and happier. I lost the 10 pounds I wanted to! I am more conscious of what I eat and I definitely have more energy. Before I wasn’t exercising at all and now I am enjoying walking  a few times a week. Thank-you Sue-Anne, your plan works!”
Catalina R.
To your natural health!
Sue-Anne

If you like this e-zine, feel free to forward it to a friend.

If a friend did forward this to you and if you like what you read, please subscribe by visiting here.